Fall dinners in the historic Hosmer's Inn (built in 1818) will take place on Friday, September 23, Saturday, September 24, Friday, October 7, Saturday, October 8, Friday, October 14, and Saturday, October 15.  Enjoy an elegant four-course meal inspired by the meticulous garden and farm diaries Thomas Jefferson kept, as well as correspondence from household guests and those who served them.   All dinners begin promptly at 6:00 p.m., all guests must be 16+, and wine and beer are available at time of registration for an additional cost, and must be purchased in advance.