Events
Common Ground: Local Indigenous Food Systems
Mohegan anthropologist and chef Rachel Sayet (Akitusut) hosts a panel of Indigenous chefs, herbalists and farmers from several nations to talk about present-day Indigenous foodways and food systems in the region.
Saturday, November 14, 2026, 1 to 2:30 p.m. Free; reserve a spot with a free ticket.
Details and free tickets: connecticutmuseum.org